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Posted 12/15/2024 in Dinner

Blossom & Brie: A True Farm-to-Table Experience in North Fort Myers


Blossom & Brie: A True Farm-to-Table Experience in North Fort Myers

If you're searching for a unique and unforgettable dining experience in North Fort Myers, look no further than Blossom & Brie. Nestled off Nalle Grade Road, this charming restaurant offers a true farm-to-table experience that’s as much about the setting as it is about the food. With a focus on fresh, locally-sourced ingredients, Blossom & Brie brings the best of the farm right to your plate, whether you're there for brunch, lunch, or dinner.

The Farm-Side Dining Experience

Blossom & Brie is more than just a restaurant—it's a destination. The peaceful farm setting provides a serene backdrop for your meal, and if you're an animal lover, you’ll appreciate the chance to interact with the friendly farm animals before or after your meal. It’s the perfect way to slow down, take in the fresh air, and enjoy the simple pleasures of farm life while you dine on locally grown, sustainable ingredients.

A Taste of What We Had for Dinner

On our visit, we enjoyed a delightful and satisfying dinner that highlighted Blossom & Brie's dedication to quality and flavor. Here’s a taste of what we tried:

  • Charcuterie & Cheese - A perfect start to the meal, this board featured a wonderful selection of soppressata and Spanish chorizo, complemented by creamy Humboldt Fog and tangy Shropshire cheeses. The addition of grapes, fig jam, and crostinis created the ideal balance of savory, sweet, and crunchy. It was an excellent appetizer to share and set the stage for what was to come.
  • Roasted Beet & Burrata Salad - A refreshing, vibrant dish that was a feast for both the eyes and the palate. The organic greens were paired beautifully with sweet oranges, toasted almonds, and creamy burrata, all drizzled with a tangy citrus vinaigrette and a hint of balsamic reduction. It’s the kind of salad you could eat all year long and never get tired of.
  • Soup of the Day - Roasted Cauliflower - Rich, comforting, and full of flavor, the roasted cauliflower soup was a standout. It was velvety smooth and perfectly seasoned, a warm and cozy dish that paired wonderfully with the rest of our meal. 
  • Pan Seared & Roasted Chicken - This dish truly showcased the farm-to-table concept. The Blossom & Brie farm-raised, all-natural chicken breast, wing, and boneless thigh were perfectly pan-seared and roasted, with a fragrant blend of lemon, rosemary, parsley, and capers that brought out the natural flavors of the chicken. Served with a side of fresh, garden-inspired herb risotto, it was a hearty and satisfying main course that left us eager to return for more.

Why You Should Support Blossom & Brie

Blossom & Brie isn't just another restaurant; it’s a celebration of local agriculture, community, and the beauty of eating food that is both fresh and sustainably sourced. When you dine here, you're not just enjoying a meal—you're supporting a business that cares about quality ingredients and their impact on the environment. Plus, with a menu that changes with the seasons, there’s always something new to try!

Whether you're a local or just visiting, make sure to support Blossom & Brie for its commitment to serving fresh, farm-to-table dishes in a welcoming, farm-side setting. It’s an experience you won’t forget!

Visit Blossom & Brie in North Fort Myers 

  • Location: 8250 Nalle Grade Road, North Fort Myers
  • Hours: Brunch, lunch, and dinner available

Head over soon, and treat yourself to a delicious and memorable dining experience that’s sure to delight all your senses!

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